Unwrap 12 ice cream sandwiches. Place in bottom of a 13x9x2-inch baking dish, trimming to fit.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Layers upon layers of goodness, this fudgy ice cream bar dessert is assembled just like lasagna, but so much quicker. Fun to make, more fun to eat.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (12 pack each) boxes Hy-Vee We All Scream vanilla ice cream sandwiches | ||
| 2 (11.75-oz. each) jars hot fudge topping, divided | ||
| 1 (16-oz.) container Hy-Vee frozen whipped topping, thawed and divided | ||
| 8 Hy-Vee Dunksters creme filled chocolate sandwich cookies, broken |
Things To Grab
- 13x9x2-inch baking dish
- Microwave-safe bowl
Directions
Place fudge topping in a microwave-safe bowl. Microwave on HIGH for 30 seconds or until spreadable. Spread topping evenly over sandwich layer, reserving about 2 tablespoons for garnish. Spoon 2 cups whipped topping over fudge topping layer, spreading evenly. Arrange remaining 12 ice cream sandwiches on top.
Spoon remaining whipped topping over sandwich layer, spreading evenly. Top with broken chocolate sandwich cookies. Drizzle reserved 2 tablespoons fudge topping over dessert. Serving immediately or cover and freeze until ready to serve.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 25mg
- Sodium: 250mg
- Total Carbohydrates: 70g
- Protein: 7g
Daily Values
0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%