Recipe
Salad
10-Minute Tomato Basil Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large tomato, cut into wedges | ||
| 1 tbsp. chopped fresh basil | ||
| 1 tbsp. extra-virgin olive oil | ||
| 1 ½ tsp. red wine vinegar, or to taste | ||
| salt and ground black pepper, to taste |
Directions
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 7g
- Protein: 2g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
www.allrecipes.com.