Hy-Vee Recipes and Ideas

This vegetarian dish will have you looking forward to leftovers. You can also freeze it in individual portions. 

Tacos are a cinch to pack for lunch. Just pack the filling and shells separate. 

It's a 30-minute recipe, but can be done even quicker (and less messy) by using Hy-Vee Short Cuts pre-chopped veggies. Find them in the produce department.

It's best to portion this one out in advance—it's hard to stop eating otherwise. We also love that it comes together quickly in one dish.

We love this for so many reason, but most of all because it comes together on one sheet pan. 

Make a big batch of this and freeze half for later. There's just so many ways you can serve it—over sweet potato noodles, zoodles, cauliflower rice, grains, potatoes...

If you're a meal prepper, you probably already know how fantastic and easy egg cups are. If you're not, you'll quickly see why.

Probably the best and most interesting thing to come out of our test kitchen this year, cauliflower "oats" was an instant hit. 

This beauty is one you'll enjoy eating for lunch, dinner, and lunch the next day. It's that good.

Piled over gluten-free rolls or over a bed of veggie noodles, this simple shredded beef can be served countless ways. Pro tip: Don't skip the banana peppers in this recipe—they really make the dish.