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Description
Your time is precious—we get it! Cut down on extra cooking time by learning how to turn one meal into two. Make the first recipe once, then reinvent the leftovers into a second dinner that's easier (but just as delicious)!
Roasted Russet Potatoes
Make First: A classic, savory side to serve with your favorite main dish.
Leftover Potato and Chorizo Tacos
Make Second: A spicy taco dish you'll love on Taco Tuesday.
Related Content, Main Dish
Leftover Potato and Chorizo TacosSlow Cooker Corn Casserole
Make First: A creamy corn casserole dish that goes with just about anything. You can even top it with shredded rotisserie chicken or pulled pork and make it a full meal!
Cornbread Brunch Bake
Make Second: Transform leftover Slow Cooker Corn Casserole into a tasty, strata-like brunch dish featuring Hy-Vee Bakery cornbread and cooked pork sausage.
Spicy Honey-Garlic Pork Meatballs
Make First: A flavor-packed dish filled with meatballs, homemade honey-garlic sauce, rice and veggies.
Related Content, Main Dish
Spicy Honey-Garlic Pork MeatballsLeftover Meatball Sliders
Make Second: Top leftover Spicy Honey-Garlic Pork Meatballs with a simple slaw on slider buns for an easy, 15-minute dish.
Slow Cooker Roast
Make First: A simple—yet comforting—pot roast with celery, carrots, potatoes and beef in the slow cooker.
Pot Roast Bolognese Pasta Dinner
Make Second: Turn leftover Slow Cooker Roast into a delicious and quicker Bolognese. By using already slow-braised beef, you can cut the time in half.
