Spoon pot pie filling into ramekins; place on baking sheet. Unfold thawed puff pastry onto a lightly floured surface. Cut lengthwise into 12 (1/2-inch) strips; halve strips crosswise to make 24 strips. Arrange 12 strips of pastry over edge of each ramekin for legs.
How-to Article
Author
Hy-Vee Seasons Magazine
Description
Where do monsters like to go swimming? In this delicious pot pie. Follow these easy steps to make Sea Monster Pot Pies.
Directions
Cut 2 (3-inch) squares and 4 (1-1/2-inch) squares from remaining pastry. Place additional pot pie filling in the center of each 3-inch square; fold edges up and around filling, pinching edges together to form a ball. Place filled pastry ball on top of legs for a body.
Roll remaining pastry squares into balls for eyes; add carrot pieces for pupils. Attach eyes to body using water.
Tint water with green food coloring and brush over body and legs. Sprinkle with sesame seeds. Bake 25 to 30 minutes or until golden brown and bubbly.