They're delicious, protein-rich, and help you save time in the kitchen, so why wouldn't you use up those leftover Easter eggs in one or more of these springtime recipes?
With all the flavors of the famous French salad, this salmon, olive, and hard boiled egg flatbread makes it easy to enjoy leftover Easter eggs.
A 4-ingredient vegetable-based, protein-rich breakfast or side that's gluten-free, vegetarian, and so easy to make.
Add extra protein to this easy vegetarian quinoa bowl just by adding hard boiled eggs.
Eggs add extra richness and protein to this savory ramen bowl.
Step up your protein game by adding hard boiled eggs to this vegetarian salad.
Waffles, eggs, and ham—the makings of the best-ever breakfast sandwich.
And of course... One of our favorite ways to enjoy hard boiled eggs: deviled.