Hy-Vee Recipes and Ideas

These two-tone hash brown haystacks will allow you to please all of your guests with customizable toppings. Try our favorites: veggie, smoked salmon, or bacon 'n' crème.

This Eggs Benedict Casserole will leave your guests impressed with your cooking skills and is ready in under an hour! 

Every brunch needs a coffee cake, and this one is bringing all the spring vibes! A fresh fruit garnish and raspberry swirl will make this cake the icing on top of your Easter brunch menu.

Rosemary-Grapefruit Mimosas are a nice change-up from the traditional OJ and champagne! Easily make non-alcoholic versions by swapping out sparkling wine for sparkling water!

That's right, you can make this southern breakfast treat in just one skillet using minimal ingredients.

What would Easter brunch be without the star of the show? This simple recipe uses a 4-ingredient glaze to add a sweet and tangy flavor to your ham.

Take a hand from store-bought phyllo dough to make a simple quiche. If you don't have Havarti cheese, use any kind of meltable cheese you have. Cheddar and Swiss would be good substitutions.

Using Hy-Vee Short Cuts pre-washed and prepped berries makes recipes like this extra easy. Just toss your favorite fresh berries with some raspberry vinaigrette and feta cheese for a simple side dish.

No more trying to keep pancakes warm until the remaining batches are done. This simple sheet pan method lets you bake one giant pancake for slicing and serving.

The same method we use for sheet pan pancakes can be used for sheet pan omelets. You can even customize different sections of the pan to suit everyone's favorite omelet.

You only need two ingredients for the pancake batter. The mix-ins are up to you!

This is not the version where you have to make the dough from scratch. This is the one that uses cans of buttermilk biscuits.