Hy-Vee Recipes and Ideas

Spread and pipe white and red-tinted icing over purchased gingerbread cookies.

Position a snowflake stencil over bakery cookies and sprinkle generously with powdered sugar.

Dip purchased fudge and marshmallow cookie pinwheels into melted bittersweet chocolate chips; coat with green sanding sugar and sprinkles and add red decorating candies.

Dip sandwich crème cookies and mini chocolate sandwich cookies into melted vanilla almond bark. Place smaller cookie on top of larger to create bear face. Add mini chocolate-coated candies for eyes, crispy candy-coated chocolate piece for nose and white gumdrops for ears.

Dip sandwich creme cookies into melted vanilla almond bark and top with green and white sprinkles.

Dip purchased gingersnap cookies into melted vanilla almond bark. Add miniature marshmallows and green mint baking chips for snowmen. Use fine-tip edible markers to add details.

Spread creamy white frosting between two purchased mini chocolate cookies to form a sandwich. Apply white edible gel and add holiday sprinkles; use frosting to attach a chocolate caramel candy top.

Insert food-safe wooden crafts sticks into sandwich creme cookies. Dip cookies into melted bittersweet chocolate chips. Add chocolate-covered pretzels for ears, candy eyeballs and a cinnamon imperial for the nose.

Decorate vanilla crème oval-shape sandwich cookies with white, red, and green edible gel.