Hy-Vee Recipes and Ideas

It's not a picnic or backyard barbecue without potato salad. Load it up with bacon, cooked potatoes and sour cream. Our version can be made up to 2 days in advance.

Make these sandwiches up to 2 days in advance and store them in the refrigerator until they're ready to serve.

Layered burrito jars make for easy transportation, and the layers stay separate so the ingredients remain crisp — even if you make them a few days in advance.

It's pasta salad reimagined! Mix sun-dried tomatoes, olives, fresh mozzarella and fusilli pasta to make an unforgettable side dish. Make up to 2 days in advance.

It's light and oh-so-tangy. Enjoy this salad as a side or on top of your burger or brat. Make up to 2 days in advance.

Pre-cook the potatoes and mix them with all the ingredients except the arugula. Then, just before serving, mix with fresh arugula. The longer the potatoes stay in the champagne vinaigrette and seasonings, the more flavorful they will be.

Grilled sweet corn tastes even better when you let it marinate for up to 3 days with cilantro-avocado yogurt dressing and flavorful chopped ingredients.

If you love something salty with your meal, keep these quick refrigerator pickles on hand! They can easily be transported to any location and will keep in your refrigerator for up to 2 weeks.

Pasta salad tastes even better on the second day because it has time to soak in all the flavors. We love this recipe for two reasons: you can store it for up to 3 days, and it only takes 20 minutes to make.

If you're following a keto diet, then you'll want these deviled eggs at the barbecue! This delicious take on deviled eggs can be prepared 1 day in advance.

If you're like us, you already love pasta salad. You'll love it even more with bacon and ranch.

If you're bringing the chips, remember to bring something to dip them in — like this Summertime Salsa! Make it a day or two before the party, and refrigerate until you're ready to dig in. 

Dressed salads can be made in advance? That's right! Make sure to use a hearty leafy green such as kale that soaks up all that delicious dressing flavor.

Add a little something special to your salad. And "something" means fresh tarragon, feta cheese and tomatoes.