Hy-Vee Recipes and Ideas

Sangria that doesn't need to chill overnight! Yes, there is such a thing. Plus, everyone will be impressed when you serve it topped with an inverted mini bottle of pink Moscato. 

What makes this cocktail something special? Maybe it's the rose, elderflower liqueur, or the use of Hy-Vee Short Cuts chopped mixed melons. 

Want to feel like you're on a tropical vacay? Fill this sangria with mango, oranges, kiwi, fresh pineapple, lime juice, and Pinot Grigio.

3 ingredients is all you need to make this sparkling sangria. 

Why is this called winter sangria? Because it's filled with citrus and spices that are still available in the winter, but we would still totally enjoy this Zinfandel and sparkling wine sangria on the patio in the summer. 

We went for the triple-berry-threat using blackberries, raspberries, and blueberries to infuse Dark Horse red blend red wine with even more berry flavor.

Apples and cinnamon. Need we say more about this Pinot Noir sangria?

The ultimate refreshing sangria when you're looking for something light and fresh. It's definitely due to the light-bodied and sweet pairing of Moscato and Prosecco.

4 ingredients make this tart rhubarb sangria paired with sweet rose wine. When rhubarb's not in season, swap for frozen chopped rhubarb.

Love grapefruit? Then you're going to love this grapefruit and strawberry flavored sangria paired with sweet Moscato d'Asti wine and Prosecco.

Add some charred flavor to this Sauvignon Blanc based sangria with grilled peaches.

We suggest making balls out of cantaloupe and watermelon to pair with this Moscato and Prosecco based wine, but you can also chop them for the same flavor.

This Cabernet Sauvignon sangria has all the citrus. And by that we mean oranges, limes, and lemons.

This late-summer early-fall sangria is perfect on a hot day. Just use your favorite white wine and mix in apples, pears, cranberries, and pomegranate seeds.