Hy-Vee Recipes and Ideas

Truth is, you won't find a street taco quite like this. So we just make them at home. 

What's better than a chipotle infused breakfast taco topped with fresh ingredients and a fresh fried egg?

A day in the sun calls for a taco that reminds us of the beach. And it won't take long—this fish taco recipe serves 6 people in less than 20 minutes.

This requires a simple prep step: to marinate the chicken overnight or in the morning. It needs at least 4 hours to soak up all the flavor before being baked and tucked into a cucumber-ranch flavored taco.

These gluten-free tacos are topped with your new favorite spicy sauce: hatch pepper crema.

For the nights when there's no time to thaw anything, there's this 15-minute taco recipe to the rescue. Not wild about tuna? Try them with Easy Sauteed Shrimp instead.

You know those tacos that have a hard shell wrapped with a tortilla and stuck together with melty cheese? This is one of those, only healthier. 

Tostadas are nothing but an open-faced taco with a crunchy corn shell. Enjoy our tostadas topped with beer-marinated shredded chicken and a Culinary Tours craft beer barbecue sauce.

Loaded with nutrients, this sweet potato taco is made with a creamy cashew-based sauce that doesn't include any dairy. Surprisingly, it's also a good source of calcium and iron.

This vegetarian option can be as spicy or mild as you want, but if you can handle a little heat, we definitely recommend using hot pepper peach spread. 

Making pico de gallo with carrots is our new favorite way to do taco night.