Author
Hy-Vee Butchers
March 18 2021
Description
Don't be fooled by lower-quality beef from our competitors—your tastebuds are at steak! Our meat is the finest on the market, and you'll notice the difference. Here are 5 facts to prove our beef is the best in the Midwest.
Fact #1: We have higher beef trimming standards.
Why you should care:
- We believe you should get what you pay for.
- Hy-Vee Choice Reserve is trimmed with only one quarter inch of fat.
- At Hy-Vee, you pay for the meat. Not for the fat.
Fact #2: Our beef vetting process is extremely strict.
Why you should care:
- We hand-select all of our cattle.
- Only an average of 6 out of 100 cattle meet our tight specifications for Hy-Vee Choice Reserve and Hy-Vee Prime Reserve Beef.
Fact #3: Hy-Vee Choice Reserve beef comes from the Midwest.
Why you should care:
- You’re getting the highest quality beef raised on family farms right here in the heartland.
Related Content, Main Dish
Grilled Garlic-Herb Ribeye SteaksFact #4: We have corn-fed beef.
Why you should care:
- Corn-fed beef has more marbling so you get better flavor. It also tends to be more tender and juicy than other types of beef.
- Corn-fed beef supports our local corn growers.
Related Content, Main Dish
Strip Steak with Mushroom Pan SauceFact #5: We have steakhouse-quality beef.
Why you should care:
- The best restaurants serve prime beef—the same as our Prime Reserve beef.
- You can get 5-star beef right in your own backyard at Hy-Vee.
