Hy-Vee Bakery Artisan breads are baked fresh every morning. Take these delicious loaves to the next level by cutting them, and adding some fillings like spinach and artichoke dip, bacon, pizza toppings, etc, and your favorite cheese(s). Then wrap in aluminum foil and grill... that's it! Get 5 of our favorite recipe variations below, or create your own savory or sweet grilled loaf. The possibilities are endless.
Spinach-Artichoke Pull-Apart Bread
Everyone loves spinach-artichoke dip? Why not make it into a pull-apart bread? (Our thought exactly!) Start with a base of tangy and dense Hy-Vee Bakery San Francisco sourdough bread. Then, fill with shredded Italian cheese, pre-made spinach-artichoke dip, and roasted red peppers.
Pizza Pull-Apart Bread
Because when given the choice of a pizza appetizer and a non-pizza appetizer, we're obviously going to pick the pizza. Our Pane Tuscano bread is stuffed with shredded pizza cheese, pizza sauce, and mini pepperonis.
Apricot-Brie Pull-Apart Bread
It's like a cheese and fruit board stuffed in a just-as-shareable pull-apart bread. Stuff light and fluffy Hy-Vee Bakery French boule bread with thinly sliced Brie cheese, apricot preserves or cake and pastry filling, and dried apricots.
Jalapeno-Cheddar Pull-Apart Bread
Spicy, cheesy, and filled with bacon. We love this recipe! Stuff Hy-Vee Artisan Jalapeno Cheddar bread with Hatch chile pepper Cheddar cheese, cooked bacon, and fresh jalapenos.
Bruschetta Pull-Apart Bread
Traditional Bruschetta meets pull-apart bread. Stuff Hy-Vee Bakery Artisan Asiago bread with fresh mozzarella, pesto, and roma tomatoes. Give it an extra-fresh pop of flavor by garnishing with fresh basil leaves after the loaf comes off the grill.