Sausage-and-Potato Corn Chowder
If you like a little heat, swap in spicy Italian sausage instead of sweet links.
Beef and Barley with Mushrooms
A medley of mushrooms adds a rich earthy fl avor to this hearty soup, while barley provides a pleasantly chewy texture. Serve with Hy-Vee Baking Stone rye bread.
Autumn Minestrone with Garlic Bruschetta
This beloved Italian soup, chock-full of hearty veggies and earthy greens, makes a satisfying and nutritious meatless meal.
Smoke Ham and Lentil Soup
Aromatic fennel brings a sweet and mildly spicy flavor to this fiber- and protein-rich soup. Serve with slices of crunchy toasted ciabatta.
Curried Pumpkin Soup
Carrots and pumpkin form the base of this light creamy soup. Indian spices add complex flavors that warm a winter day.
Classic French Onion Soup
The secret to this bistro favorite is the long, slow cooking of onions to allow their natural sugars to caramelize. Use aged Gruyère to get the traditional bubbling crust of cheese; it’s smooth and melts easily
Turkey Vegetable Chowder with Lemon-Basil Dumplings
Use leftover turkey or chicken in this bubbling soup. Top with tender dumplings that stir together quickly and puff up—almost magically—in the soup pot.