Pick an Apple: You'll need about 5 or 6 apples per 11- or 12-ounce package of caramels. Wash and dry your apples before beginning.
How-to Article
Author
Hy-Vee Test Kitchen
Description
Learn how to make one of fall's most loved treats.
Directions
Hyvee Culinary Expert Tip
If you're a sucker for the sweet-tart taste, go for Granny Smith or Braeburn varieties (two of our favorites). For a less tart apple, try Jonagold, Pink Lady, or Pippin.
Skewer the Apples: Use chopsticks or other food-safe skewers as sturdy handles.
Melt Caramels: Add unwrapped caramels to a medium saucepan with 2 tablespoons of water. Melt the caramels over medium heat. Alternatively, you can melt the caramels and water in a small slow cooker, or place them in a microwave-safe bowl with the water and cook on high for 2 to 3 minutes. Stop to stir every minute until candy is melted. Then one at a time, dip your apples into the caramel, turning slowly to coat.
Coat in Toppings: Then roll each apple in toppings (such as candies or toasted nuts) or use your fingers to gently press the toppings onto the caramel coating. Place each apple on a parchment-lined sheet. When all the apples are done, chill them in the fridge until set. Mmm ... mmm!
Wormy caramel apples are perfect for Halloween. Click the link below to checkout our recipe.