We love the warm, aromatic spices that go into North African cuisine. Hence the inspiration for the one-dish recipes below.
Cheesy Chicken Harissa Pasta
Harissa paste is a North African blend of roasted chili peppers along with spices and herbs. It adds just enough kick to this one-pot cheesy chicken pasta.
Moroccan Chickpea Bowl
Moroccan spices and peanut butter add worlds of flavor to this family-friendly vegetarian dish. And like the Cheesy Chicken Harissa Pasta, it comes together in just one pan.
It's North African harissa sauce blended into a traditional Mexican dish. It's international cuisine at it's finest and easiest (i.e. it's made in one skillet).