Hy-Vee Recipes and Ideas

Kielbasa, a smoked polish sausage, and beer add a nice bite to this hearty Cheddar-potato soup.

Beer cheese dip is great for any game day gathering, special occasion, or really, any time you crave it.

Fish fry Friday, or any day of the week! Our beer-battered recipe is one you're going to want on hand when that day comes.

Pilsner beer, pimiento, and Italian sausage bring up the flavors of a traditional mac 'n' cheese.

Po’ boys are Louisiana-style sub sandwiches. This version features beer battered shrimp and red pepper slices as well as a tantalizingly piquant sauce called a remoulade.

If you're wondering whether the beer can is half full or half empty, trust us, it's half full. Your optimism will pay off big when this smokin, juicy chicken hits the table. 

Pork ribs become fall-off-the-bone tender when you use your pressure cooker or Instant Pot and some beer to cook them in just 30 minutes. You'll love making carnita tacos out of the perfectly-cooked meat.

We mixed up a cookie dough using porter beer, chocolate, crunchy pecans, and sweet apricots. If you're a fan of beer and cakey cookies, you're going to love this dessert.

Searching for a true taste of Deutschland? One taste of these beer brats will transport your tastebuds straight to the biergarten.

There's breaded chicken ... and then there's this Chicken Schnitzel. In a league of it's own, this dish was prepared at home by nearly everyone who got a taste while it was in the test kitchen.

Little smokies slow cooked in Guinness beer, Wisconsin cheese soup, and spicy serrano peppers. These little smokies are going to be a hit at your next tailgate.

After a few hours in the slow cooker, the meat will fall off the bone and be richly flavored by the stout beer.

Chili has never tasted so good. The addition of sweet butternut squash, hoppy stout beer, and spicy chipotle chiles give this chili its unique flavor.