Hy-Vee Recipes and Ideas

An Iowa favorite, it's time for these creamy and zesty oddities to be shared with our Midwestern neighbors. Start with a slice of deli meat, spread it with a layer of cream cheese, place a medium dill pickle in the middle, roll it up, and slice it into bite-size flavor explosions.

Mini chicken and waffles! You have to try these sweet and savory southern bites. Heat up a batch of frozen mini waffles and top each one with a baked chicken nugget. Serve with syrup or gravy—or both.

Cucumbers are so cool they're hot, or is it the other way around? It's hard to tell when you pair a refreshing cuc with garlicky hummus, sharp cheddar, and a touch of fiery Sriracha. Either way, we promise it works.

Wrap bacon pieces around frozen tater tots (or sweet potato tots) and then bake for an easy and undeniably delicious appetizer.

Ask for thinly sliced prosciutto at the Charcuterie Counter or Deli. Then pick up a box of crackers, some cheese, and berries. It's really that simple.

P.S. You can use prosciutto to instantly transform just about anything into a scrumptious appetizer. Try it on crostini, wrap it around grissini (the long, thin, crispy breadsticks), or roll it up with slices of Provolone cheese.

Warm, toasty snacks piled with a tomato, cheese, and basil are refreshing and easy to eat. Make these in under 20 minutes.

Even honey. Now pair that combination with crisp apple slices, and you've got a medley that was meant to be.