Author
Description
Kombucha is an effervescent sweet and sour tea made by fermenting tea — similar to the process used to turn grapes into wine and barley into beer. The result is a light, bubbly beverage that you can drink by itself or use as a mixer in a refreshing cocktail or mocktail.
Cucumber Mule
Lemon, cucumber and ginger flavors blend together to create a refreshing Cucumber Mule.
Cosmo with a Twist
This fresh take on a Cosmopolitan is bursting with fruity deliciousness — you'll taste watermelon, lime, raspberry and lemon in each sip.
Cranberry Kombucha Cocktail
Our unique spin on a cranberry cocktail includes cranberry kombucha, which is full of probiotics to maintain a healthy gut.
Cherry-Kombucha Lemonade
Are you a fan of kombucha? What about lemonade? And cherries? Yup, this mocktail recipe was made for you.
Lemon Ginger Kombucha Mule
A unique spin on a Moscow mule using ginger kombucha and a homemade ginger and lemon simple syrup. For a nonalcoholic version, skip the vodka.
Hibiscus Kombucha Sangria Punch
Sangria meets kombucha. Pair fresh strawberries, apples, and oranges with rosé wine and hibiscus ginger kombucha.
Blueberry Kombucha Mojito
Who doesn't love a refreshing lime and mint mojito? Pair classic mojito flavors with fresh blueberries and tart rosemary, sage, and green tea kombucha. Oh, and don't forget the rum!
