Hy-Vee Mini Semi-Sweet Chocolate Baking Chips

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PEANUT BUTTER CHOCOLATE CHIP COOKIES - SERVES 54 (1 COOKIE EACH), ALL YOU NEED - 1 CUP HY-VEE BUTTER, SOFTENED, 3/4 CUP HY-VEE GRANULATED SUGAR, 3/4 CUP PACKED HY-VEE BROWN SUGAR, 1/2 CUP HY-VEE CREAMY PEANUT BUTTER, 2 HY-VEE LARGE EGGS, 1 TSP HY-VEE VANILLA, 2-1/4 CUPS HY-VEE FLOUR, 1/2 TSP HY-VEE SALT, 1 TSP HY-VEE BAKING SODA, 1 PACKAGE (12 OZ) HY-VEE MINI SEMI-SWEET CHOCOLATE CHIPS, 1 CUP HY-VEE HONEY ROASTED PEANUTS. ALL YOU DO - 1. PREHEAT OVEN TO 350 Degrees F. 2. IN LARGE MIXING BOWL, BEAT BUTTER AND SUGARS UNTIL CREAMY. BEAT IN PEANUT BUTTER. BEAT IN VANILLA AND EGGS. 3. IN ANOTHER BOWL, COMBINE FLOUR, BAKING SODA AND SALT. GRADUALLY ADD TO CREAMED MIXTURE. STIR IN CHOCOLATE CHIPS AND PEANUTS. 4. DROP BY ROUNDED TABLESPOONS ONTO GREASED COOKIE SHEET. 5. BAKE 11 TO 12 MINUTES OR UNTIL GOLDEN BROWN. LET STAND ON COOKIE SHEET 2 MINUTES BEFORE REMOVING TO WIRE RACK TO COOL COMPLETELY.
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