Bob Allen

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Event Schedule
10/7/2014
Italian Cooking Class

6:00 PM - 8:00 PM
Join Chef Bob Allen as he tours Italy and brings your taste buds along for the ride. Menu includes Zuppa Toscana (sausage and potato soup), Balsamic Roasted Pork Loin with Risotto Milanese and Ricotta Pie for dessert.

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