You'll be pleased you have chosen Hy-Vee's catering services. We offer you only the highest-quality food and services. We base our reputation on it.
Hy-Vee caters weddings, anniversaries, rehearsal dinners, birthdays, office gatherings or any other event. We offer a menu that includes breakfast, lunch and dinner buffets. In addition, we have great ideas for coffee breaks, afternoon receptions, light lunches and weekend grill-outs.
Contact us for your complete catering service. From elegant floral design to decadent desserts, every detail is carefully executed with your menu, location and budget limits in mind.
One call to our catering department is all you need for an event with style! The quality of our food and personalized service will show you why we are the perfect solution for your catering needs.
All catered events have sales tax added to your total bill. Prices are subject to change due to market fluctuations.
Please contact us for any of your special occasions.
Courtney Thorpe, Catering and Club Room Manager
Store Phone: (605) 334-4570
LUNCH BUFFET #1
Choice of one entree, two side dishes, roll and butter.
LUNCH BUFFET #2
Choice of two entrees, two side dishes, roll and butter.
DINNER BUFFET #1
Choice of one entree, one potato, one vegetable, one salad, one dessert, roll and butter
DINNER BUFFET #2
Choice of two entrees, one potato, one vegetable, one salad, one dessert, roll and butter
Entree Selection - Three-Cheese Encrusted Chicken, Herb-Roasted Chicken, Sweet Red Chili Roasted Chicken, Rotisserie Breast of Turkey, Smoked Brisket, Oven-Baked Ham, Chicken Strips, Fried Chicken, Meatloaf, Chicken Parmesan, Herb-Roasted Pork Loin, Sweet and Spicy Salmon, Pork Tenderloin Sandwich, Fettuccini Alfredo with Shrimp or Chicken, Tortilla-Crusted Tilapia, Mediterranean Chicken, Marinated Chicken Breast, Salisbury Steak, BBQ Beef or Pork.
Potato Selections - Baked Potato, Oven-Roasted Red Potatoes, Mashed Potatoes with Gravy, Rice Pilaf, Au Gratin Potatoes, Millionaire Potatoes
Vegetable Selections - Smoked Baked Beans, California Blend, Buttered Corn, Honey-Glazed Carrots, Green Bean Amandine, Catalina Vegetables, Green Bean Casserole, Scalloped Corn, Mixed Vegetables
Salad Selections - Potato Salad, Seven-Layer Salad, Macaroni Salad, Apple Waldorf, Italian Pasta, Bacon Ranch Potato Salad, Garden Ranch Cottage Cheese, Garden or Caesar Salad, Coleslaw, Spring Salad, Broccoli Supreme, Greek Feta Bowtie Pasta, Green Onion and Egg Potato Salad, Ranch Pasta, Pea Salad, Fresh Fruit, Italian Vegetables, Rainbow Rotini, Tomato Mozzarella
Dessert Selections - Apple, Cherry or Peach Crisp, Lemon, Coconut or Chocolate Pie, Dessert Bars or Brownies, Black Forest Cake, Cheesecake, Cookies, Gelatin Cake, Apple or Cherry Pie, New York-Style Cheesecake.
BLACK TIE DINNER BUFFET
Choice of one entree, choice of potato, vegetable, salad and dessert
Black Tie Entree Selection - Bacon-Wrapped Stuffed Chicken Breast, Chicken Cordon Bleu, Beef/Chicken Kabobs, Beef Ribeye Steak, New York Strip Steak, Prime Rib, Shrimp
Includes choice of two entrees, one appetizer and fried or steamed rice.
Includes choice of three entrees, one appetizer and fried or steamed rice.
Entree Selections - Beef with Broccoli, Chicken with Broccoli, Garlic Chicken, Sweet and Sour Chicken, Hunan Chicken, Hunan Pork, Chicken Lo Mein, Mixed Vegetables, Almond Chicken, Cashew Chicken, Sesame Chicken, General's Chicken, Mongolian Beef, Orange Chicken, Kung Pao Chicken, Triple Delight, Vegetable Lo Mein, Peppered Beef
Appetizer Selections - Egg Rolls, Crab Rangoon
Includes two side dishes of your choice, cookies, buns and appropriate condiments
Choice of Two Meats - choose two of the following: hamburger, brat or hot dog
Includes twice-baked potato, garden salad, cheesecake, bakery fresh roll and butter, pop and water.
Meat Selections - Ribeye Steak (10 ounce), N.Y. Strip (10 ounce), Herb-Roasted Pork Loin or Baby Back Ribs
* Minimum of 50 guests to prepare an on-site grilling catering.
Additional selections are available. Please contact the catering department at 334-4570 and ask for Courtney Thorpe for more details.