Catering

Main Course Dinners
Prices are per guest.
Meal is served with roll and butter and disposable standard table service.

LEVEL 1 DINNER - $10.99
1 entree with 3 sides.

LEVEL 2 DINNER - $11.99
1 entree with 3 sides.

2-MEAT BUFFET DINNER - $14.99
Choice of 2 entrees from level 1 or level 2, three side dishes, roll & butter

  • Level 1 Entrees - Ham; Meatloaf; Fried Chicken; Marinated Chicken Breast; Chicken Fingers; BBQ Beef, Pork or Chicken; Lasagna; Swedish Meatballs; Herb-Roasted Chicken; Roasted Turkey Breast; Salisbury Steak; or Beef Stroganoff
  • Level 2 Entrees - Roast Beef, BBQ Ribs, Mediterranean Chicken, Swiss Steak, Chicken Cordon Bleu, Herb-Roasted Pork Loin
  • Sides - Potato Salad, Coleslaw, Fruit Salad, Chop-Chop, Watergate Salad, Pasta Salad, Caesar Salad, 7-Layer Salad, Baked Beans, Corn, Green Bean Casserole, Honey-Glazed Carrots, Vegetable Medley, Rice Pilaf, Au Gratin Potatoes, New Potatoes, Twice-Baked Potatoes, Mashed Potatoes & Gravy, Oven-Roasted Potatoes with Vegetables, Party Potatoes, Cheesecake, Chocolate-Peanut Butter Pie, Oreo Delight, Apple or Cherry Crisp, Cookies or Brownies

Additional selections available. Please contact the catering department for more details.

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