Preheat oven to 350°F. Spray a rimmed baking pan with nonstick spray; set aside.
Recipe
Primary Media
Description
Give it a swirl! Roll spinach and Italian cheeses into the loaf, wrap in bacon and drizzle with sriracha and honey.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
Hy-Vee nonstick cooking spray | ||
1 clove(s) garlic, minced | ||
1 tbsp. Hy-Vee Select extra virgin olive oil | ||
1 (6 oz) bag fresh spinach leaves | ||
1 ½ lbs. 90%-lean ground beef | ||
½ lbs. ground pork sausage | ||
1 small onion, finely chopped | ||
¾ c. Hy-Vee plain bread crumbs | ||
2 Hy-Vee large eggs | ||
¼ c. Hy-Vee 2% reduced-fat milk | ||
1 tsp. Hy-Vee kosher sea salt | ||
¼ tsp. Hy-Vee black pepper | ||
⅓ c. Hy-Vee Sriracha sauce or Hy-Vee Hickory House KC Kiss BBQ sauce | ||
1 tbsp. Hy-Vee honey | ||
6 (1 oz) slices Hy-Vee sliced part-skin mozzarella cheese | ||
1 c. Hy-Vee Select Asiago shredded cheese (4 oz) | ||
10 slice(s) Hy-Vee bacon | ||
Fresh Italian parsley, for garnish |
Things To Grab
- Rimmed baking pan
- Large skillet
- Large and small bowl
- Aluminum foil
Directions
Place garlic and oil in large skillet. Cook over medium heat until softened. Add spinach; cook for 3 minutes or until wilted. Remove from heat and set aside.
Combine ground beef, sausage, onion, bread crumbs, eggs, milk, salt and pepper in a large bowl. Combine Sriracha and honey in a small bowl.
Pat meat mixture into a 14-in. square on a large piece of foil. In the center of the meat square, arrange a single layer of mozzarella slices; spoon 3 Tbsp. Sriracha mixture on mozzarella. Sprinkle Asiago cheese and spinach mixture over the Sriracha and mozzarella. Carefully roll the meat into a spiral, starting at one edge; pinch ends to seal.
Place meat roll in prepared baking pan. Wrap bacon slices around the meat, trimming to fit. Bake for 1 hour or until an instant-read thermometer registers 160°F. If desired, place meat loaf under the broiler to crisp the bacon. Drizzle with remaining Sriracha mixture, just before serving. If desired, garnish with parsley.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 145mg
- Sodium: 1060mg
- Total Carbohydrates: 13g
- Protein: 35g