Halve muffin lengthwise, then crosswise. Break each section into bite-size pieces. Reserve a few pieces for garnish.
Recipe
Breakfast
Lemon Poppy Seed Muffin Parfaits
Primary Media
Description
Skip the granola and reach for Hy-Vee loaded jumbo poppy seed muffins as the star of this layered berry and yogurt parfait.
Servings and Ingredients
Ingredients
Serves 2
Quantity | Ingredient | Add |
---|---|---|
1 Hy-Vee Bakery loaded jumbo lemon poppy seed muffin | ||
1 c. Hy-Vee lemon yogurt, divided | ||
¾ c. Hy-Vee Short Cuts strawberries, sliced, divided | ||
¾ c. fresh blueberries, divided |
Things To Grab
- 2 large serving cups
Directions
Add one muffin section to each of 2 large serving cups. Top each with 1/4 cup yogurt and 3 tablespoons berries. Repeat layers using remaining yogurt and berries. Top with reserved crumbled muffin pieces.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 65mg
- Sodium: 300mg
- Total Carbohydrates: 60g
- Protein: 11g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 6%