Recipe
Author
Hy-Vee Test Kitchen
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Description
This gluten-free bread doesn't require a bread machine or any special equipment. In fact, it's made with a gluten-free pizza crust mix.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. gluten-free beer, divided | ||
| 1 (10.5 oz) Betty Crocker Gluten-Free Pizza Crust Mix (yeast packet included) | ||
| 1 Hy-Vee large egg, slightly beaten | ||
| 1 c. Hy-Vee shredded sharp cheddar cheese | ||
| 3 clove(s) garlic, minced |
Directions
- Grease loaf pan with Hy-Vee nonstick cooking spray; set aside.
- Heat 1/4 cup beer (90 to 100 degrees), add yeast packet; let sit for 5 minutes. Pour contents of gluten-free mix into a bowl. Add yeast mixture, egg, cheddar cheese, and garlic; stir until just combined. Add remaining cup beer, mix until smooth.
- Preheat oven to 425 degrees. Bake 22-25 minutes, or until internal temperature reaches 200 degrees.
- Cool 10 minutes in pan; remove. Cool completely before slicing.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 35mg
- Sodium: 410mg
- Total Carbohydrates: 32g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 10%