Garlic Parsley Sauce Recipe
Garlic Parsley Sauce
All You Need:
- 3 cloves garlic, minced
- 1 shallot, minced
- 1 cup packed fresh parsley leaves
- 1/2 cup Hy-Vee extra virgin olive oil
- 3 tablespoons Hy-Vee white wine vinegar
- 1 teaspoon crushed red pepper
- 1/4 teaspoon salt
All You Do:
Add all ingredients to a food processor and pulse until finely chopped. Serve on top of your steak.
Recipe courtesy of Hy-Vee Chef Riley Epperson.