Staci Stengle

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I graduated from the Culinary Institute of America in Hyde Park, New York in 1990. As a child, I used to get yelled at for playing with my food, and now it’s my job and I love everything about it. I love the idea of taking everyday items and making something delicious and beautiful. I enjoy being here at the store, helping people get excited about trying new food, different cooking methods and eating healthier.

Event Schedule
Dinner in a Dash

1:30 PM - 3:30 PM
Dinner in a Dash

Dinner in a Dash

6:00 PM - 6:00 PM
Dinner in a Dash

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