Recipe
Author
Hy-Vee Seasons Magazine
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Description
This elegant tart is deceptively simple to make. In minutes, you can create a dessert worthy of your favorite bakery.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (17.3 oz) box puff pastry sheets, thawed in refrigerator | ||
| 3 pears, unpeeled, seeded and thinly sliced | ||
| ¾ c. Hy-Vee apricot preserves | ||
| 1 Hy-Vee large egg, whisked | ||
| Powdered sugar, optional |
Directions
- Preheat oven to 400 degrees.
- Cut each puff pastry sheet into 9 squares and place on parchment-lined cookie sheet. Top with pear slices. In a microwave-safe bowl, heat apricot preserves for 30 seconds, or until warmed and spreadable. Spread apricot preserves over pear slices. Brush edges of pastry with whisked egg.
- Bake for 18 to 20 minutes or until puff pastry is golden brown. Cool on wire rack. Sprinkle with powdered sugar if desired.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2013.