Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees. Insert 24 liners into medium cupcake pans.
2. Step2
   In a large bowl, cream butter, peanut butter and brown sugar with an electric mixer on medium speed until fluffy, about 3 to 5 minutes. Add the eggs one at a time. Beat well. Mix in vanilla.
3. Step3
   In a separate bowl, combine flour, baking powder and salt.
4. Step4
   Add dry ingredients to creamed mixture, alternating with milk. Mix well.
5. Step5
   Fill cupcake liners 2/3 full. Bake for 15 to 18 minutes or until toothpick inserted in the center comes out clean. Cool completely. Frost with Creamy Peanut Butter Frosting and dollop with jelly.
6. Step6
   To make peanut butter frosting, combine peanut butter, butter and vanilla in a medium bowl using an electric mixer; beat until light and fluffy, about 1 to 2 minutes. Add powdered sugar and milk, beating until well combined. Refrigerate leftover frosting in air-tight container.