Heat olive oil over medium heat in a large stockpot. Add sausage to stockpot and cook, breaking up large pieces with a wooden spoon, until cooked through (165 degrees). Add onion, carrots, celery, garlic, Italian seasoning, and salt. Cook 3 to 5 minutes or until vegetables soften.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Traditional Italian soup is easier to make than you think! All you need is a few ingredients including pasta and beans, and you’re on your way.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Gustare Vita olive oil | ||
| 1 (1-lb.) pkg. ground mild Italian pork sausage | ||
| 1 yellow onion, chopped | ||
| 3 medium carrots, peeled and sliced | ||
| 2 stalk(s) celery, sliced | ||
| 3 clove(s) garlic, minced | ||
| 2 tsp. Hy-Vee Italian seasoning | ||
| 1 tsp. Hy-Vee salt | ||
| 1 (15-oz.) can Hy-Vee Great Northern beans, drained and rinsed | ||
| 1 (15-oz.) can Hy-Vee no-salt-added garbanzo beans, drained and rinsed | ||
| 1 (15-oz.) can Gustare Vita diced tomatoes, undrained | ||
| 2 (32-oz. each) pkgs. Hy-Vee 33%-reduced-sodium chicken broth | ||
| 2 Hy-Vee dried bay leaves | ||
| 1 c. Colavita ditali pasta, dry | ||
| Parmigiano Reggiano cheese, freshly grated, for garnish | ||
| Fresh Italian parsley, minced, for garnish |
Things To Grab
- Large stockpot
- Wooden spoon
Directions
Add Great Northern beans, garbanzo beans, diced tomatoes, chicken broth, and bay leaves. Cover and bring to a boil. Add dry pasta and cook 7 minutes, uncovered, or until pasta is al dente. Remove from heat.
Divide soup between 10 bowls. If desired, garnish with fresh Parmigiano Reggiano cheese and/or fresh parsley.
Nutrition facts
Servings
330 Calories per serving
1 cup each
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 40mg
- Sodium: 1130mg
- Total Carbohydrates: 28g
- Protein: 14g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%
Recommended Pairing
Recommended Pairing
Primitivo
Primitivo is a medium- to full-bodied, dry red wine from the Puglia region of Italy. Made from the Primitivo grape, this wine boasts a robust flavor from red and black fruits with spicy pepper notes. It’s a perfect pair for hearty, tomato-based dishes.
Recipe Source:
Hy-Vee Test Kitchen