No-Churn Monster Cookie Ice Cream

Recipe

Dessert
No-Churn Monster Cookie Ice Cream

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User Rating

3.33 out of 5 stars
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6 ratings

Recipe Data

10
Servings
15min
Prep
6hr
Total

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    Description

    Who doesn't want an ice cream packed with M&M's and cookies?! That's just what this recipe is! Turn your favorite monster cookie into an easy no-churn ice cream. No special equipment required!

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 c. Hy-Vee heavy whipping cream
    1 tsp. Hy-Vee vanilla extract
    1 (14-oz.) can Hy-Vee sweetened condensed milk
    ½ c. M&M's chocolate candies
    1 c. Hy-Vee Bakery oatmeal chocolate chip cookies, chopped
    ½ c. Hy-Vee creamy peanut butter, melted

    Things To Grab

    • Electric mixer
    • Large bowl
    • Spatula
    • 9x5-inch loaf pan or 2-quart freezer-safe container

    Directions

    1. In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).

    2. Fold in sweetened condensed milk. Gently swirl in M&M's, cookies, and melted peanut butter.

    3. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.