Recipe
Side Dish
Monkey Bread 1
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 packet(s) refrigerated biscuits | ||
| ¾ c. sugar | ||
| 1 tsp. cinnamon | ||
| ¾ c. butter | ||
| 1 c. brown sugar |
Directions
- Preheat oven to 350 degrees. Cut biscuits into fourths.
- Combine sugar and cinnamon. Coat biscuit pieces in cinnamon sugar and drop into a Bundt pan which has been lightly coated with nonstick cooking spray.
- Melt butter and brown sugar together in saucepan. Bring to a rolling boil. Pour over biscuit pieces in Bundt pan.
- Bake for 25 to 30 minutes. Remove from oven and cool 5 minutes in pan. Invert bread onto large plate.
Recipe Source:
Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.