Recipe
Appetizer
Loaded Potato Halves
Primary Media
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
5 russet potatoes | ||
2 strips Hy-Vee bacon | ||
⅔ c. Hy-Vee shredded cheddar cheese, divided | ||
⅔ c. Hy-Vee sour cream, divided | ||
Green onions, chopped, for garnish |
Directions
- Preheat oven to 400 degrees. Pierce cleaned potatoes with a fork and bake for 45 minutes or until tender; cool to the touch.
- Meanwhile, place bacon on cooling rack over baking sheet and bake for 15 to 20 minutes or until crispy. Crumble into bite-sized pieces; set aside.
- Cut potatoes in half lengthwise and divide cheese among halves. Bake 5 minutes or until cheese is melted.
- Top with sour cream, bacon and green onions before serving.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 135mg
- Total Carbohydrates: 20g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 8%
Recipe Source:
Hy-Vee weekly ad from the week of February 16, 2011.