Loaded Calzone

Recipe

Main Dish
Loaded Calzone

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User Rating

3.67 out of 5 stars
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12 ratings

Recipe Data

10
Servings
10min
Prep
35min
Total

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    Description

    What's better: a giant calzone, or a giant pizza. We went for the loaded giant calzone!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 Hy-Vee family-size take and bake cheese pizza, traditional round crust
    2 cooked Italian sausages, thinly sliced
    ¾ c. Hy-Vee Short Cuts tricolor bell peppers
    1 tbsp. Parmesan cheese, freshly grated

    Things To Grab

    • Foil pizza pan

    Directions

    1. Preheat oven to 375 degrees. Remove packaging from pizza; leave pizza on foil pan. Top half of pizza with sausage slices and bell peppers. Using foil pan, lift and fold untopped side over topped size of pizza. Press and pinch dough edge together to seal. Sprinkle top with Parmesan cheese. 

    2. Bake on foil pan for 25 to 30 minutes or until golden and internal temperature reaches 165 degrees. Let stand 10 minutes before serving.

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 60mg
    • Sodium: 1020mg
    • Total Carbohydrates: 46g
    • Protein: 24g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 30%
    0%
    Vitamin D 0%
    0%
    Potassium 6%