Recipe
Salad
Lettuce Salad
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 head(s) lettuce, chopped | ||
| 1 medium onion, chopped | ||
| 1 head(s) cauliflower, chopped | ||
| 1 lbs. bacon, cooked crisp, drained and crumbled | ||
| 2 c. Miracle Whip salad dressing | ||
| ⅓ c. grated Parmesan cheese | ||
| ½ c. sugar |
Directions
- Place lettuce, onion, cauliflower and bacon in a large glass bowl.
- In separate bowl, mix Miracle Whip, Parmesan cheese and sugar. Spread on top of salad. Cover and refrigerate, if desired.
- At serving time, stir dressing into salad.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 20mg
- Sodium: 380mg
- Total Carbohydrates: 10g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 4%