Preheat oven to 425 degrees. Line a rimmed baking pan with aluminum foil; place a wire rack on top of foil and spray with nonstick spray. Pat chicken dry with paper towels.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This chicken drumstick recipe should be called lemon chicken sticky wings. We love the combo of lemon pepper and honey!
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 10 Hy-Vee True chicken drumsticks | ||
| 1 c. Hy-Vee unsalted butter, melted | ||
| 1 lemon, zested and juiced | ||
| 1 ½ tbsp. Hy-Vee lemon pepper seasoning | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tsp. celery salt | ||
| ½ tsp. Hy-Vee ground black pepper |
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Wire rack
- Paper towels
- Hy-Vee nonstick cooking spray
- Small bowl
- Whisk
- Silicone pastry brush
Directions
In a medium bowl, whisk together melted butter, lemon zest and juice, lemon pepper seasoning, honey, celery salt, and black pepper. Set aside.
Brush chicken with oil and season with salt. Place on prepared rack. Roast for 20 minutes. Roast 15 minutes more or until chicken is done (165 degrees), brushing occasionally with sauce.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 155mg
- Sodium: 400mg
- Total Carbohydrates: 3g
- Protein: 24g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
From the week of February 19, 2020