Recipe
Dessert
Fudgy Brownies
Primary Media
Servings and Ingredients
Ingredients
Serves 16
Quantity | Ingredient | Add |
---|---|---|
½ c. rice flour | ||
3 tbsp. potato flour | ||
½ tsp. Hy-Vee baking powder | ||
Hy-Vee salt | ||
6 tbsp. Hy-Vee unsalted butter, room temperature | ||
¾ c. Hy-Vee baking cocoa | ||
1 ¼ c. Hy-Vee granulated sugar | ||
2 Hy-Vee large eggs | ||
1 tsp. Hy-Vee vanilla |
Directions
- Preheat oven to 325 degrees. Butter 8-by-8-by-2-inch baking pan. Set aside.
- Whisk together rice flour, potato flour, baking powder and salt. Set aside.
- In large saucepan, melt butter and cocoa over low heat, whisking constantly. Remove from heat. Cool slightly, about 5 minutes. This mixture will be very thick.
- Stir sugar into cocoa mixture. Beat in eggs, one at a time. Stir in the dry ingredients. Stir in vanilla. Spread in prepared pan.
- Bake at 325 degrees. Bake for 25 to 30 or until a wooden toothpick inserted near the center comes out clean.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 40mg
- Sodium: 45mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%