Recipe
Salad
Berry Blue Watermelon Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. cubed watermelon | ||
| 2 c. blueberries, rinsed and drained | ||
| 2 c. rinsed and sliced strawberries | ||
| 2 tbsp. minced red onion | ||
| ¼ c. light raspberry vinaigrette | ||
| ⅓ c. crumbled blue cheese | ||
| 2 c. raspberries, rinsed and drained |
Directions
- Combine watermelon, blueberries, strawberries and minced onion in large bowl.
- Drizzle with salad dressing and toss to coat.
- Sprinkle blue cheese over fruit and stir to combine.
- Gently fold in raspberries. Cover and refrigerate before serving.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 22g
- Protein: 3g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 80%
0%
Iron 4%
0%
Calcium 6%