BBQ Pulled Pork in a Blanket

Recipe

Appetizer
BBQ Pulled Pork in a Blanket

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4.75 out of 5 stars
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4 ratings

Recipe Data

8
Servings
10min
Prep
25min
Total

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    Description

    They're still technically pigs in a blanket, these party appetizers are just made with pulled pork and BBQ sauce. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ¾ c. Hy-Vee Market Grille dry pulled pork
    ½ c. Rufus Teague Blazin' Hot BBQ sauce
    1 (8-oz.) can Hy-Vee refrigerated original crescent rolls, (8-ct.)
    2 tbsp. Hy-Vee apricot preserves
    Fresh chives, for garnish, if desired

    Things To Grab

    • Baking sheet
    • Parchment paper
    • Small bowl
    • Microwave safe bowl

    Directions

    1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Finely shred dry pulled pork; combine with BBQ sauce in a small bowl; set aside.

    2. Unroll crescent rolls and separate into triangles. Place pork filling in mounds just above the wide end of each triangle. Roll wide end up and over filling; press slightly to seal. Place on prepared baking sheet. Bake 12 to 15 minutes or until lightly browned. Remove from oven.

    3. Meanwhile, microwave apricot preserves in a microwave-safe bowl on HIGH for 30 seconds or until melted. Brush mixture over hot rolls. Garnish with chopped fresh chives, if desired.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 5mg
    • Sodium: 390mg
    • Total Carbohydrates: 24g
    • Protein: 5g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%