Recipe
Appetizer
Avocado Deviled Eggs
Primary Media
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
6 hard-boiled eggs, separated | ||
1 medium avocado, diced small | ||
3 tbsp. Hy-Vee light mayonnaise | ||
2 tsp. fresh lemon juice | ||
⅛ tsp. Hy-Vee garlic powder | ||
⅛ tsp. Hy-Vee cayenne pepper |
Things To Grab
- Small bowl
- Fork
- 1 tablespoon
Directions
- Mash yolks with fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder and cayenne until well blended. Refill whites, using about 1 rounded tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with a sliver of avocado, if desired.
Nutrition facts
Servings
70 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 95mg
- Sodium: 70mg
- Total Carbohydrates: 2g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
From the week of August 31, 2016.