Place orange slice, sugar, and bitters in a rocks glass. Muddle until sugar dissolves. Fill with ice cubes and pour in whiskey. Top with apple cider; stir to combine. Garnish with additional orange and apple slices and a cinnamon stick, if desired.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Celebrate fall with this apple-cinnamon take on an old fashioned.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 orange slice, plus additional for garnish | ||
| 1 tsp. Hy-Vee granulated sugar | ||
| 2 dash(es) Angostura bitters | ||
| 2 oz. Crown Apple whiskey | ||
| 2 oz. Hy-Vee apple cider | ||
| Apple slices, for garnish | ||
| Cinnamon stick, for garnish |
Things To Grab
- Rocks glass
- Muddler
- Ice cubes
Directions
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 15g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of October 3, 2018