How to Make Melting Snowman Truffles

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How-To
How to Make Melting Snowman Truffles

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Things To Grab

  • 16 oz. package of chocolate sandwich cookies
  • 8 oz. package of cream cheese
  • 24 oz. white almond bark, candy melts or white chocolate chips
  • Mini sandwich cookies
  • Orange ready-to-use gel icing
  • Black ready-to-use gel icing
  • Large plastic bag
  • Large mixing bowl
  • Rolling pin
  • Heat-safe rubber spatula
  • Double boiler or microwave-safe dish
  • Fork
  • Sheet pan
  • Parchment paper

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    Description

    You'll have "snow" much fun making these no-bake sandwich cookie snowman truffles. "Is It Cake?" Netflix winner Andrew Fuller will show you how!

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    Directions

    1. Mix sandwich cookies and cream cheese until well-blended in a food processor. (If you don’t have a food processor, place sandwich cookies in a large plastic bag and crush with a rolling pin. Transfer crushed cookies to bowl and mix in cream cheese by hand.)

    2. Shape the sandwich cookie mixture into one-inch balls. Place balls on a parchment-lined baking sheet and chill in the refrigerator for one hour.

    3. While sandwich cookie balls are chilling, melt white chocolate in microwave, heating in 10-15 second increments, stirring after each increment. Or, melt chocolate on the stove using the double-boiler method.

      Hyvee Culinary Expert Tip
      If your melted chocolate takes on a grainy or pasty consistency known as seizing, you have either burned it or it's come in contact with water and can't be saved. Always melt chocolate over low heat and keep it free of water to avoid seizing.
      Hy-Vee Seasons Magazine
    4. Remove sandwich cookie balls from the refrigerator. Place spoonfuls of melted chocolate on parchment-lined baking sheet. Dip sandwich cookie balls into bowl of melted chocolate and remove with a fork. Set chocolate-dipped sandwich cookie balls on the white chocolate on parchment paper to dry.

    5. For the snowman’s hat, place a mini sandwich cookie on top of each ball. Add dots for the snowman’s eyes, buttons and nose using black and orange gel icing.