In a medium bowl, combine yogurt, oats, milk, fruit or pecans and brown sugar.
Recipe
Breakfast
Overnight Oatmeal
Primary Media
Description
We love this recipe because you can customize it however you like. Plus, you can easily make a batch for the week ahead.
Servings and Ingredients
Ingredients
Serves 2
Quantity | Ingredient | Add |
---|---|---|
1 (5.3 oz) container Hy-Vee plain Greek yogurt | ||
⅔ c. Hy-Vee old-fashioned rolled oats or gluten-free old-fashioned rolled oats | ||
⅔ c. Hy-Vee skim milk | ||
½ c. chopped or sliced fruit or whole pecans | ||
2 tbsp. packed Hy-Vee brown sugar | ||
Additional fruit or pecans, for garnish |
Things To Grab
Directions
- Transfer to a pint jar or two half-pint jars. Cover and refrigerate overnight or up to 3 days.
- To serve, remove jar lids and, if desired, top with additional fruit or pecans.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 43g
- Protein: 15g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 40%
0%
Iron 10%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Back to School 2015.