Cut steak across the grain into thin bite-size strips. Heat canola oil in a large skillet over medium-high heat. Stir-fry steak 2 to 3 minutes or until browned. Remove from skillet.
Recipe
Main Dish
Beef Kimchi Ramen Bowls
Primary Media
Description
Step-up your Ramen bowls by adding flat iron steak and topping it with spicy kimchi.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 lbs. flat iron beef steak | ||
1 tbsp. Hy-Vee canola oil | ||
6 c. water | ||
3 (3-oz. each) beef-flavor Ramen noodles, with seasoning packets | ||
4 c. fresh baby spinach | ||
2 c. kimchi | ||
2 tbsp. Korean gochujang sauce | ||
3 green onions, sliced | ||
4 sheet(s) seaweed snacks | ||
Hy-Vee crushed red pepper, for garnish | ||
Hy-Vee Short Cuts hard-boiled eggs, sliced, for serving | ||
Fresh cucumber, julienne-cut, for garnish | ||
Radishes, sliced, for garnish | ||
Black sesame seeds, for garnish |
Things To Grab
- Large skillet
Directions
Add water, Ramen noodles and seasoning packets, spinach, kimchi, and gochujang sauce to same skillet. Bring to boiling; reduce heat. Stir in beef, green onions, and seaweed; heat through.
Spoon into serving bowls; sprinkle with crushed red pepper. Garnish each bowl with hard-boiled eggs, cucumber, radishes, and black sesame seeds, if desired.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 70mg
- Sodium: 1990mg
- Total Carbohydrates: 48g
- Protein: 28g
Daily Values
0%
Iron 45%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 6%