Event Details
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DISH
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Location: Hy-Vee Kitchen
Type: Cooking Class
DISH (Dinner is Solved at Hy-Vee) is a make-ahead freezer meal program that saves you time in the kitchen. Choose at least 4 recipes from these choices: Rosemary burgers, Apricot Glazed Chicken, Chicken Fajita Salad with creamy cilantro-lime sauce, Hawaiian Chicken Skewers, Italian Sirloin Kebabs and Apple Maple Turkey Burgers with Maple Dijon Sauce. Come on May 5 at 5:30 p.m. and everything will be ready to prepare the freezer meals. One person/group will prepare one of the recipes for everyone and then you will take home the ones you ordered.
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Thursday, May 5, 2016 5:30 PM - 6:30 PM
| Start Time |
Max Participants |
Register |
| 5:30 PM |
15 (15 remaining) |
closed |
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