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Seafood Cooking Class - $20 per person
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Location: club room
Type: Cooking Class
Cooking classes with chef, Keith, and Registered Dietitian, Shannon, combine great taste with health. This is a fun, laid back, semi-interactive class. Come ready to learn by watching and taste the results at the end of class. Each class is unique with new recipes and limited to the first 20 paid participants. Please register at least 24 hours in advance and pay for class at Customer Service. Menu: Seared Scallops with Garlic Mashed Potatoes; Creole Shrimp Pasta. More Information
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Thursday, February 25, 2016 6:00 PM - 7:45 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
18 (13 remaining) |
closed |
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