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Taste of Persia
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Location: Hy-Vee Club Room
Type: Cooking Class
Travel to Persia with Chef Fatemeh and experience the delicious, yet healthy cuisine using seasonal vegetables and more!
Menu to include: tomato & cucumber salad with fresh herbs and lemon vinaigrette, chicken kebab with zucchini and tomatoes seasoned with spices served over basmati rice & sumac, eggplant dip served with pita bread and surprise dessert!
Participants must be 21 years of age or older to register for this class with wine.
Tuesday, August 12
6:00 p.m. to 8:00 p.m.
Fee: $ 17.00with wine/$ 14.00 with no wine
Pre-registration is required by calling 334-7231 or email [email protected] or sign up on-line by clicking on the registration link below.
To pay for this class, please stop at Customer Service prior to the event.
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Tuesday, August 12, 2014 6:00 PM - 8:00 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
10 (8 remaining) |
closed |
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