Event Details

Hy-Vee Homegrown produce, brought to you by our network of local growers, takes center stage in this series of cooking classes led by Chef Drew Hebert and dietitian Linda Ashley. Each session’s menu includes a hearty summertime entrée and two side dishes that allow the fresh flavor of produce to shine! A variety of cooking techniques will be highlighted along with details about the farms where our ingredients are grown. Attend the whole series, and you’ll have a summertime recipe collection of six main dishes and 12 side dishes.

For details on each session’s menu, or to sign up to attend, please call (319) 366-7756, email: [email protected] or [email protected]. Dietitian Linda Ashley leads the classes 2nd Thursday of the month and Chef Drew leads classes 4th Thursday of the month.

Cost: $10/person per session or $50/person for the six-session series