Location: Cooking Classroom (upstairs)
Type: Cooking Class
January
We do the shopping and prep the ingredients. You put together the meal kits at the store, and finish cooking them at home when you're ready for a fresh home-cooked meal.
Register online to hold your spot. Email the store dietitian with the meals (at least 2-3 days prior to your session) you'd like to prepare at [email protected]
#1- Chicken Parmesan Meatballs {slow cooker}, $28.00
#2- Italian-Style Chicken Stew {slow cooker}, $25.00
#3- Gumbo with Chicken & Andouille Sausage {slow cooker}, $26.00
#4- Chicken Tikka Masala with Basmati Rice {slow cooker}, $28.00
#5- Chorizo Chicken Chili {stove-top}, $20.00
#6- Roasted Pork Loin with Apples {oven}, $18.00
#7- Japanese-Style Pork Curry {slow-cooker}, $23.00
#8- Chipotle Beef Chili Bowls {stove-top}, $18.00
#9- Tangy Braised Beef Brisket {slow-cooker}, $33.00
#10- Baked Cod with Chickpeas & Tomatoes {oven}, $25.00
You will pay in-store after the session. Arrive any time during the time slot you registered for.
All meals will come with cooking instructions, noting fresh items you may need on cook day.
Meals make at least 4 to 6 servings, chose as many meals as you’d like.
All meals are freezer-friendly.
January sessions:
Saturday January 11, arrive anytime between 9:30 to 10:30 a.m. or 11:00 a.m. to Noon
Tuesday January 14, arrive anytime between 3:30 to 4:30 p.m. or 5:00 to 6:00 p.m.
For questions, further information or help with registration, contact the store dietitian at 608-277-6733 or [email protected]
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